I’m digging through old posts where I mentioned sophia, looking for a Nietzsche quote on taste, where he links taste to wisdom. One striking pattern: a great many of these posts were abandoned but kept private (as opposed to left in draft form, which is what I generally do with with writing I think is good, but is still too strange and vulnerable.) It appears the topic of sophia inspires me in difficult directions.

Since I appear not to have done it already,  below is a  quotation chord on wisdom and taste. These quotes are some of the principle sources for my central belief that philosophy can — and ought to be — regarded as a design discipline, whose purpose is existentialist (taking full responsibility for our own being and actions) and whose methods are pragmatist (that ideas are best understood in their uses, rather than in their definitions). A good philosophy — one that is useful, usable and desirable — helps produce an enworldment that helps reality seem understandable, manageable and worthwhile, and which, like any good tool, disappears in its ready-to-hand use, but is beautiful when contemplated as a present-at-hand artifact. A sense of reality that feels chaotic, irrational, doomed, hostile or depressing ought to be critiqued and dissolved in skeptic acid to clear ground for a redesign and consequent religious conversion. We do not have to inhabit a confusing, chaotic, hell, unless we cleave to naive and malfunctioning philosophies that tell us we must.

*

“Blessed are those who possess taste, even though it be bad taste! — And not only blessed: one can be wise, too, only by virtue of this quality; which is why the Greeks, who were very subtle in such things, designated the wise man with a word that signifies the man of taste, and called wisdom, artistic and practical as well as theoretical and intellectual, simply ‘taste’ (sophia).” — Nietzsche, Assorted Opinions and Maxims

*

“The sense of taste has, as the true mediating sense, often persuaded the other senses over to its own view of things and imposed upon them its laws and habits. One can obtain information about the subtlest mysteries of the arts at a meal-table: one has only to notice what tastes good, when it tastes good, what it tastes good after and for how long it tastes good.” — Nietzsche, The Wanderer and His Shadow

*

“Change in common taste is more important than that in opinions; opinions along with proofs, refutations, and the whole intellectual masquerade are only symptoms of a changed taste and most certainly not what they are so often taken to be, its causes. How does common taste change? Through individuals powerful, influential, and without any sense of shame — who announce and tyrannically enforce… the judgement of their taste and disgust: thus they put many under pressure, which gradually turns into a habit among even more and finally becomes a need of everyone. The reason why these individuals sense and ‘taste’ differently is usually found in a peculiarity of their lifestyle, nutrition, digestion… in short, in their physis {nature}: they have the courage to own up to their physis and to heed its demands down to its subtlest tones. Their aesthetic and moral judgements are such ‘subtlest tones’ of the physis. — Nietzsche, The Gay Science

*

“The word ‘taste’ has perhaps got too completely associated with arbitrary liking to express the nature of judgments of value. But if the word be used in the sense of an appreciation at once cultivated and active, one may say that the formation of taste is the chief matter wherever values enter in, whether intellectual, esthetic or moral. Relatively immediate judgments, which we call tact or to which we give the name of intuition, do not preclude reflective inquiry, but are the funded products of much thoughtful experience. Expertness of taste is at once the result and the reward of constant exercise of thinking. Instead of there being no disputing about tastes, they are the one thing worth disputing about, if by ‘dispute’ is signified discussion involving reflective inquiry. Taste, if we use the word in its best sense, is the outcome of experience brought cumulatively to bear on the intelligent appreciation of the real worth of likings and enjoyments. There is nothing in which a person so completely reveals himself as in the things which he judges enjoyable and desirable. Such judgments are the sole alternative to the domination of belief by impulse, chance, blind habit and self-interest. The formation of a cultivated and effectively operative good judgment or taste with respect to what is esthetically admirable, intellectually acceptable and morally approvable is the supreme task set to human beings by the incidents of experience.” — John Dewey, The Quest for Certainty

*

“One of the most gifted scientists I know, Dr. Jerry Edelman of Rockefeller University, who became a Nobel Laureate in his early thirties, told me that he is convinced that the instrument of discovery in science is not mathematics; it is taste. And what he meant was that there is an order to everything in life — an order to the universe, an order in our bodies, an order in the structure of all things. And what is taste but an intuitive sensing of that order which takes the innovative scientist beyond his knowledge to a new truth, a new frontier. That is why the breakthrough scientist is essentially a poet with an insight into what must be and the imagination to reach that new frontier with a theory, an idea.” — Bill Bernbach, legendary advertising man

*

“What, I ask to begin with, are the characteristics of a good scientific theory? Among a number of quite usual answers I select five, not because they are exhaustive, but because they are individually important and collectively sufficiently varied to indicate what is at stake. First, a theory should be accurate: within its domain, that is, consequences deducible from a theory should be in demonstrated agreement with the results of existing experiments and observations. Second, a theory should be consistent, not only internally or with itself, but also with other currently accepted theories applicable to related aspects of nature. Third, it should have broad scope: in particular, a theory’s consequences should extend far beyond the particular observations, laws, or subtheories it was initially designed to explain. Fourth, and closely related, it should be simple, bringing order to phenomena that in its absence would be individually isolated and, as a set, confused. Fifth — a somewhat less standard item, but one of special importance to actual scientific decisions — a theory should be fruitful of new research findings: it should, that is, disclose new phenomena or previously unnoted relationships among those already known. These five characteristics — accuracy, consistency, scope, simplicity, and fruitfulness — are all standard criteria for evaluating the adequacy of a theory. If they had not been, I would have devoted far more space to them in my book, for I agree entirely with the traditional view that they play a vital role when scientists must choose between an established theory and an upstart competitor. Together with others of much the same sort, they provide the shared basis for theory choice.” — Thomas Kuhn, “Objectivity, Value Judgment, and Theory Choice”

*

“To be sure: among scholars who are really scientific men things may be different —  ‘better,’ if you like — , there you may really find something like a drive for knowledge, some small independent clockwork that, once well wound, works on vigorously without any essential participation from all the other drives of the scholar. The real ‘interests’ of the scholar therefore lie usually somewhere else, in his family, say, or in making money, or in politics; indeed, it is almost a matter of total indifference whether his little machine is placed at this or that spot in science, and whether the ‘promising’ young worker turns himself into a good philologist or an expert on fungi or a chemist: — it does not characterize him that he becomes this or that. In the philosopher conversely, there is nothing whatever that is impersonal; and above all his morality bears decided and decisive witness to who he is — that is, in what order of rank the innermost drives of his nature stand in relation to each other.” — Nietzsche, Beyond Good and Evil

*

“Consider how every individual is affected by an overall philosophical justification of his way of living and thinking — he experiences it as a sun that shines especially for him and bestows warmth, blessings, and fertility on him, it makes him independent of praise and blame, self-sufficient, rich, liberal with happiness and good will; incessantly it fashions evil into good, leads all energies to bloom and ripen, and does not permit the petty weeds of grief and chagrin to come up at all. In the end then one exclaims: Oh how I wish that many such new suns were yet to be created! Those who are evil or unhappy and the exceptional human being — all these should also have their philosophy, their good right, their sunshine! What is needful is not pity for them! — we must learn to abandon this arrogant fancy, however long humanity has hitherto spent learning and practicing it — what these people need is not confession, conjuring of souls, and forgiveness of sins! What is needful is a new justice! And a new watchword! And new philosophers! The moral earth, too, is round! The moral earth, too, has its antipodes! The antipodes, too, have the right to exist! There is yet another world to be discovered — and more than one! Embark, philosophers!” — Nietzsche, The Gay Science